This Bulgarian Snow White Salad is a creamy and tangy dip, similar to tzatziki and labneh, made with fully drained full-fat yogurt, shredded cucumber, garlic, olive oil, fresh mint, dill, lemon, and optional walnuts. Perfect for Fall entertaining.
1. Ensure your full-fat yogurt has been fully drained of all moisture.
2. Grate the large cucumber and drain it well to remove any excess liquid.
3. In a bowl, combine the drained yogurt, drained grated cucumber, juice from half a large lemon (or one small lemon), a handful of chopped dill, a handful of chopped mint, the optional 1/4 cup of crushed walnuts, 2-3 tablespoons of extra virgin olive oil, sea salt and ground black pepper to taste, and a pinch of garlic.
4. Stir all ingredients thoroughly until well combined.
5. Enjoy every bite as a dip.
