Fresh & crispy Lemon Garlic Dill Branzino!🔥🍋🧄🌿 Can’t think of a better main to go with your summer salads and bright pasta dishes during the warmer months ahead. Making this at home is so easy.
Preheat oven to 400F. Pat dry the fish and sprinkle with copious amounts of sea salt and pepper on both sides and inside the cavity. I do ~1/2 teaspoon of sea salt, at least. Stuff the fish cavity with sliced red onions, lemon slices, garlic cloves and fresh dill. Bake for ~5-7 mins per side. Do not over bake, it bakes and roasts quite quickly! I like to do ~5 mins per side and then a 2 min broil on high for the crispiest skin— the best part! Enjoy every bite!🔥
