20-Min Crispy Salmon and One-Pan Gnocchi Dinner

For the salmon: Preheat your air fryer to 400F. Coat the salmon in Dijon mustard, then season very simply with sea salt, pepper, paprika or chili powder, olive oil, and brown or coconut sugar. Air fry the salmon for 8-9 minutes.

For the gnocchi: While the salmon cooks, bring a large skillet with olive oil or high heat avocado oil to medium/high heat. Add the mushrooms, sun-dried tomatoes (with oil discarded), and room temperature gnocchi straight from the package (do not pre-boil). Next, add fresh rosemary or thyme, Parmesan petals, sea salt, pepper, and sumac. Sauté until the gnocchi is crispy for about 8-10 minutes. The Parmesan will melt and create a really nice crispy crust against the sun-dried tomatoes and gnocchi. Enjoy every bite!