2-ingredient Crispy Parmesan Broccoli Chips!🧀🥦

1. Preheat oven to 400F and line a large baking tray with parchment paper.
2. Bring a large pot of water to a boil, and add broccoli florets along with a generous sprinkle of sea salt. Allow the broccoli to blanch and soften for ~1 min.
3. Place grated Parmesan cheese over baking tray as if to create a carpet. Pat dry broccoli florets and scatter them over the cheese layer. Use the bottom of a glass or cup to smash broccoli into flatter florets with a larger surface area for easy crisping.
4. Bake for ~25 mins or until the cheese is starting to turn golden brown and crispy.
5. Remove from the oven- allow it to cool for 3 minutes and then break it apart once it’s hardened. Enjoy with creamy ranch or zesty buffalo sauce dip!