Easy, fluffy, perfect naan every time using only self-rising flour and Greek yogurt, plus a pinch of sea salt. Optionally, top with finely chopped garlic and cilantro or chives mixed with melted grass-fed butter or ghee for enhanced flavor.
Add flour and yogurt to a bowl and mix until combined, you’ll notice a shaggy, somewhat scraggly dough forms. Knead with clean hands and form a large bowl of dough. Place dough over a lightly floured surface, and flatten into a circle. Use a knife or pastry cutter to divide into approximately 6-8 equal pieces. Finally, flatten each portion and shape it like naan, you can use a pizza roller or bottle. Bring a non-stick pan to medium heat and lightly oil it (olive oil, high heat avocado oil, or spray). Place dough directly on it, cook for approximately 2-3 minutes on each side until nice, big bubbles start to form and it’s time to flip. While still hot, brush your cilantro or chive garlic butter and enjoy every bite!
