2-Minute Red Pepper Hummus

Name: 2-Minute Red Pepper Hummus
Prep time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 1 can chickpeas; 1 cup roasted jarred red peppers; 2 clove garlic cloves; 1 piece lemon; 0.25 cup tahini; 2.5 tbsp extra virgin olive oil; 0.25 tsp ground cumin; 0.25 tsp chilli powder; pinch sea salt

5 mins prepServes 6

A quick and easy red pepper hummus recipe, presented as a 2-minute kitchen hack, perfect for a snack.

6 servings

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Instructions

1. Combine tahini and the juice of the lemon first in your food processor for about 1 minute.
2. Throw in the rest of the ingredients and mix for about 45 seconds. Scrape off the sides of your food processor and mix for another 1 minute or until smooth.
3. Enjoy!

Optional tip: For smoother hummus, remove chickpea skins by rubbing chickpeas inside a kitchen towel. If you like beet hummus, simply substitute red peppers for 2-3 whole beets.

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2-Minute Red Pepper Hummus

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