30 Min Creamy FETA OR RICOTTA ARTICHOKE CAVATAPPI! | The Dish on Healthy
30 Min Creamy FETA OR RICOTTA ARTICHOKE CAVATAPPI!
15 mins prepServes 4
A warming and quick dinner featuring whole wheat cavatappi, sheep’s milk feta, and marinated jarred artichokes, creating a cozy and satisfying meal in minutes. The recipe highlights underrated marinated artichokes to elevate this pasta dish.
1. Preheat oven to 400F. In an oven-safe baking dish place olive oil, feta, artichokes, sea salt, pepper, sumac, and dried basil.
2. Drizzle more olive oil and dried basil on top and bake for ~30-35 mins.
3. While the feta bakes, cook pasta of your choice. Drain & save ~1/4 cup of pasta water - which we’ll add to the sauce later to make it even creamier. Pasta water has starch and is the best emulsifier!
4. Remove from the oven, mash & mix into a sauce. Add pasta. Add a pinch of pasta water to thicken. Top with fresh basil and red pepper flakes! Enjoy every bite!
5. PRO tip: if reheating leftovers - add crumbled feta on top, a drizzle of olive oil - and a tiny splash of oat cream. Enjoy every bite!
