3-ingredient Banana Snicker Bites! 🍌🍫🥜

Place parchment paper over a cookie sheet or baking tray. Arrange banana slices in clusters of 4-5 coins each. Use a knife or small spatula to spread peanut butter over each cluster, then freeze for 25 minutes. 5 mins before bringing the clusters out of the freezer— place chocolate chips and coconut oil in a microwave-safe bowl and melt in intervals of 20 secs, ensure to not scorch or burn the chocolate. Use a spoon to drizzle melted chocolate over peanut butter and banana frozen clusters, it will harden immediately into a magic shell. Top with peanuts or a pinch of flaky sea salt. Fleur de sel is beautiful here. I like to freeze for another 20 mins before digging in. Maintain in the freezer at all times, just bring them out 5 mins before eating them. They don’t require a lot of time to thaw and can stay frozen for up to 1 week!