3-ingredient PEANUT BUTTER COOKIE DOUGH FUDGE

Slowly warm up the maple syrup in a small sauce pan until it begins to bubble. Add the peanut butter and stir until smooth and fully melted, remove from heat. Pour your almond flour into a bowl, and when the liquid ingredients have cooled (don’t let them cool completely or they’ll thicken) pour them into the bowl with the flour. Using clean hands, form a sticky dough & once fully chilled: fold/add your toppings. Line a pan with parchment paper and press and level out the dough evenly, goal is to pack it tightly. Slice into squares and cover with foil or transfer to a tup. Freeze and thaw for 5-10 mins before eating. Enjoy!