A super satisfying appetizer that takes 10 mins of prep time. Probably the best version of this dip I’ve ever baked; it has: Parmesan, pecorino Romano, feta and shredded mozarella. If you have a hard time digesting dairy- the sheep’s milk feta and aged, hard cheeses like Parmesan or pecorino are far easier to digest. For those who are plant-based, the recipe comes with substitutes. I also lightened it up by swapping traditional cream cheese with yogurt and feta for the win!
