Almond Butter Marzipan Balls

Name: Almond Butter Marzipan Balls
Prep time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 1 cup super fine blanched almond flour; 2 tbsp almond butter; 2 tbsp raw, liquid honey; 1.5 tsp pure almond extract; 1 tbsp cacao powder

15 mins prepServes 8

These melt-in-your-mouth Almond Butter Marzipan Balls are a healthy, fat-fueled treat, generously dusted with cocoa powder. This dairy-free and refined sugar-free recipe is from the 'Eat Good Fat' cookbook and is easy to make, perfect for everyday treats.

8 servings

What you need

1 cup blanched almond flour

2 tbsp almond butter

1 tbsp cacao powder

1 ½ tsp almond extract

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Instructions

In a bowl, combine almond flour, almond butter, honey, and almond extract into a ball. Transfer to a cutting board and form the ball into a log shape; then slice into 8 portions and roll each into a ball. Place them over a baking sheet and using a fine mesh strainer, dust them with cocoa powder making sure to turn them and cover them completely. Store in an airtight container in your fridge; they stay well for up to 1 month!

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Almond Butter Marzipan Balls

What you need

Instructions

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