BAKED FETA & ARTICHOKE CAVATAPPI | The Dish on Healthy
BAKED FETA & ARTICHOKE CAVATAPPI
10 mins prepServes 4
Let's make this cozy BAKED FETA & ARTICHOKE CAVATAPPI! This warming, quick dinner features underrated marinated artichokes, whole wheat cavatappi, and sheep's milk feta for a satisfying meal in minutes.
1. Preheat oven to 400F. In an oven-safe baking dish place olive oil, feta, artichokes (drained/discard over 2/3 of the water and oil mixture), sea salt, pepper (red pepper flakes), sumac, and dried basil.
2. Drizzle more olive oil and dried basil on top and bake for ~30-35 mins.
3. While the feta bakes, cook pasta of your choice according to package instructions. Drain & save ~1/4 cup of pasta water.
4. Remove the feta mixture from the oven, mash & mix into a sauce. Add cooked pasta. Add a pinch of pasta water to thicken and make it creamier. Top with fresh basil and red pepper flakes! Enjoy every bite!
5. PRO tip: if reheating leftovers- add crumbled feta on top, a drizzle of olive oil- and a tiny splash of oat cream. Enjoy every bite!
