Sharing an easy and delicious Baked Feta Pasta recipe. You can enjoy leftovers cold as a pasta salad the next day, perfect for a WFH lunch! Grab the recipe details below along with updated tips.
1. Preheat oven to 400F. In an oven-safe baking dish place tomatoes, olive oil, sea salt, pepper, dried thyme, and stir. Add garlic cloves & feta brick in the middle. 2. Drizzle more olive oil and dried thyme on top and bake for ~35 mins. 3. While the feta bakes, cook pasta of your choice. Drain & save ~1/4 cup of pasta water- which we can add to the sauce later to make it even creamier. Pasta water has starch and is the best emulsifier! 4. Remove from the oven, mash & mix into a sauce. Add pasta. Add a pinch of pasta water, to thicken. Top with fresh basil and thyme! Enjoy!
