BAKED HERBY GOAT CHEESE!

Name: BAKED HERBY GOAT CHEESE!
Prep time: 5 min
Cook time: 20 min
Total time: 5 min
Yield: 6
Ingredients: 9 oz herby goat cheese log, sliced into thick rounds; 2.5 cup tomatoes in every color; 1.5 tbsp olive oil; 1 tbsp honey or agave; 1 tsp sumac; flaky sea salt; pepper

5 mins prepServes 6

BAKED HERBY GOAT CHEESE!🌿🧀🍅🥖 with olive oil, sea salt, sumac & a touch of honey. The most delicious dip to cozy up to! Grab the deets below 👇🏼👇🏼

6 servings

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Instructions

Preheat oven to 400F and use an oven safe dish or cast iron skillet. Bake for ~20 mins, or until tomatoes start to blister. Make sure not to over-bake - you don’t want to dry out the melty goat cheese! Perfect for dipping with crispy crostini, fresh baguette, sourdough or soft warm pita! Enjoy every bite!

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BAKED HERBY GOAT CHEESE!

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