Baked Herby Goat Cheese Dip with Roasted Tomatoes

1. Preheat oven to 400F (200C).
2. Slice the goat cheese log into thick rounds (approximately 8 slices).
3. Arrange the sliced goat cheese rounds and ~2-3 cups of tomatoes in an oven-safe dish or cast iron skillet.
4. Drizzle the olive oil and honey or agave over the tomatoes and goat cheese.
5. Sprinkle with sumac, flaky sea salt, and pepper to taste.
6. Bake for approximately 20 minutes, or until the tomatoes start to blister and the goat cheese is melty and warmed through.
7. Make sure not to over-bake, as you don’t want to dry out the melty goat cheese.
8. Serve immediately with crispy crostini, fresh baguette, sourdough, or soft warm pita for dipping.