BAKED HONEY & HOT PEPPER GOAT CHEESE + BUTTERNUT SQUASH DIP!!

Preheat oven to 400F. Add olive oil to a small-medium skillet and then place butternut squash cubes on top. Add sea salt, everything but the bagel seasoning, maple syrup and chilli flakes. Toss and top with sliced goat cheese- don’t make them too thick but slice enough to cover the squash. Picture you’re making a savory cobbler pie!😋👌🏻 Top cheese with a drizzle of olive oil and any of the above spices. Place into the oven- it takes about 25 mins from start to finish.

While the dip bakes, start on your crispy, seasoned pita chips! Slice bread into triangles of approximately the same shape and add olive oil, sea salt, everything but the bagel seasoning and toss. Place triangles over a baking tray lined with parchment paper and spread them out. Into the oven they go- they need ~10-12 mins while flipping once for even crisping. Remove both from the oven and enjoy this delicious dip!