Salmon Saturday brought this hearty plate of baked HONEY SRIRACHA SALMON with a side of tabbouleh over peppery arugula and a dollop of fresh, lemony hummus. No real surprises here, just lots of easy + real food!
Preheat the oven to 425F, line a baking sheet w/ aluminum foil or parchment paper, marinate the salmon with everything except for the lemon, bake for 17-20 mins, squeeze a pinch of lemon right before serving! Enjoy!
