Thick and tangy balsamic glaze, magical over fresh cherry tomatoes in a SPAGHETTI AL AGLIO E OLIO BOWL with edamame noodles. This versatile glaze is also great over flatbread pizza, salads, & pasta!
Mix balsamic vinegar with your unrefined sweetener of choice in a small saucepan over medium heat, stirring often until the sugar or sweetener has dissolved and the glaze appears smooth. Bring to a boil, reduce heat and simmer until the glaze is reduced by about half, which takes approximately 15-20 minutes. The glaze should thicken and darken slightly. Let it cool and pour into a jar with a lid; always store in your fridge.
