Bavarian Rye & Sourdough Toast with Roasted Tomatoes, Goat Feta & Lemon Thyme

1. Season the tomatoes with sea salt and Extra Virgin Olive Oil (EVOO).
2. Roast the seasoned tomatoes at 400F (200C) for 18 minutes.
3. Top the Bavarian Rye & Sourdough Toast with the juicy roasted tomatoes, organic goat feta, and fresh lemon thyme. Drizzle with balsamic reduction.
4. Place the assembled toast into the oven for 3-5 minutes, allowing the feta to melt slightly and the toast to crisp up.