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BLUEBERRY PEACH COBB-STYLE SALAD! | The Dish on Healthy

BLUEBERRY PEACH COBB-STYLE SALAD!

BLUEBERRY PEACH COBB-STYLE SALAD!

20 mins prepServes 4

Happy almost Friday! Lots of favorite summer recipes like this BLUEBERRY PEACH COBB-STYLE SALAD!🥬🍑🍇🧀 perfect for all your summer needs, grab the recipe deets below👇🏼👇🏼 inspired by a traditional chopped Cobb Salad, with blue cheese- I added in-season peaches and blueberries for a nice little spin. This refreshing salad packs plenty of summer goodness💦☀️is loaded with fruit and greens, and you can easily customize by adding your favorite protein!

4 servings

What you need

fresh basil leaves

1 bunch fresh basil leaves

dijon mustard

2 tsp dijon mustard

fine sea salt

¼ tsp fine sea salt

fresh chives

1 tbsp fresh chives

mixed greens

2 cup mixed greens

walnut halves

½ cup walnut halves

kefir

⅓ cup kefir

ground black pepper

¼ tsp ground black pepper

fresh blueberries

1 cup fresh blueberries

plain greek yogurt

1 cup plain greek yogurt

fresh parsley

1 tbsp fresh parsley

fresh lemon juice

2 tsp fresh lemon juice

garlic powder

2 tsp garlic powder

blue cheese

½ cup blue cheese

nectarine

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Shop ingredients

Instructions

For the Ranch Dressing: Place all ranch dressing ingredients into your food processor or blender, pulse until incorporated, scrape down the sides (herbs and all) and pulse/blitz again for 7-8 seconds.

To Assemble the Salad: Add salad ingredients into a bowl (assemble in rows) and drizzle with the dressing. Served cold; best enjoyed right away! Store any unused dressing in a sealed jar in your fridge and enjoy within the next 2-3 days. Shake each time before adding to your salads.

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