Bread lovers, meet PANDEBONO!! 🧀🍞(Colombian Cheese Bread) it is naturally gluten-free ⚡️and made with corn and cassava flours.

Preheat oven to 400F and line a baking tray with parchment paper. Place both flours and cheese into a food processor and pulse until well integrated, then slowly add the egg and then roll into ~12 balls of dough.

You can also do it in a bowl and combine everything together, then knead the dough into a smooth ball and section into 12 smaller pieces. Food processor or blender worked best!

Bake for ~15 mins or until the tops are crispy and golden, like in the video. Serve warm! When reheating (if enjoying the next day) ~20 secs in the microwave or a quick air fryer warm up render them as fresh as the day they’re made. Warming them up always goes the distance! Enjoy every bite!