Breakfast Omelette with Sautéed Veggies | The Dish on Healthy
Breakfast Omelette with Sautéed Veggies
8 mins prepServes 1
A quick and healthy breakfast omelette featuring sautéed mushrooms, red peppers, onions, and spinach, coated with two pasture-raised eggs, and topped with sweet pea micro greens and a side of avocado.
Sauté mushrooms, red peppers, onions, and spinach in avocado oil until tender. Once the vegetables are cooked, coat them with 2 pasture-raised eggs to form an omelette. Top the finished omelette with sweet pea micro greens. Serve with an avocado fan on the side.
