Brie & Roasted Grapes Crostinis with Balsamic & Thyme

Roasted Grapes:

Preheat oven to 400F and line 2 baking trays with parchment paper. Wash and pat dry your grapes and place them on the tray. Add: 2 Tbsp olive oil, sea salt, ground pepper, balsamic vinegar and honey. Toss well and bake for ~25-30 mins. Toss or flip at the halfway mark for even roasting.

Crostinis:

Slice baguette into pieces ~1-2 in thick. Place on the second baking tray and use a brush to coat with the remaining 1 Tbsp olive oil.

For extra crispy crostini: bake for ~10 mins at 350F and then add the Brie slices on top and bake for an additional 5-7 mins.

For crispy on the edges but soft along the middle crostini: after brushing the olive oil, immediately top with Brie and melt in the oven for ~10 mins.

Bring the crostini out of the oven, top with roasted grapes, fresh thyme and candied pecans or roasted pecans if you have any. enjoy every bite!