BROCCOLI TATER TOTS & CHIPOTLE RANCH

For the Broccoli Tater Tots: Pulse or blitz the broccoli stems (or florets) until it resembles rice. Add the pulsed broccoli, green onions, creamy feta, bread crumbs, egg, sea salt, pepper, and sriracha (optional) to a medium bowl and toss until combined. With clean hands, shape the mixture into circular patties or a classic tater tot shape. Lightly coat the tots with avocado or olive oil spray. Bake in the air fryer at 400°F (200°C) until golden brown and crispy, approximately 9-10 minutes.

For the Chipotle Ranch Sauce: Combine Greek yogurt, mayonnaise, Chipotle peppers, garlic powder, apple cider vinegar, and sea salt in a bowl and mix well. Serve the cooked tater tots with the Chipotle Ranch Sauce.