Bursting Blueberries Banana Bread (Paleo & Dairy-Free)

Preheat the oven to 350F and line a medium-large loaf pan with parchment paper. In a large bowl, combine all the dry ingredients together: almond flour, cinnamon & baking soda. In another bowl, combine the ripe mashed bananas, the eggs, applesauce, pure maple, the coconut oil & the vanilla. Whisk well to integrate. Pour wet ingredients into the dry ingredient bowl. Once well combined, fold in the blueberries. Pour batter into the loaf pan. Top with a few extra blueberries and cover with aluminum foil as it bakes. Bake for ~55 mins: all ovens vary & may require a bit more. Tip: Paleo flours are best enjoyed after they set or refrigerate for a few hours.