A delightful California-style veggie burger served with crispy baked sweet potato fries and drizzled with a tangy tahini sauce makes a healthy and delicious meal perfect for lunch or dinner.
1. Preheat oven to 425F and line a baking sheet with parchment paper.
2. Slice each potato vertically once, then slice each half horizontally to thin it out. Slice all halves vertically into individual fries.
3. If wet from washing, dry fries with a kitchen towel before seasoning.
4. In a bowl, toss fries with olive oil, spices, and cornstarch until evenly coated. For even coating, use a ziplock bag to shake fries with olive oil and spices.
5. Spread fries evenly on a baking tray and bake for 25-30 minutes, flipping halfway for even roasting.
6. For extra crispy fries, broil on high for 2-4 minutes.
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