Candied Blood Oranges

Slice the blood oranges into thin rounds. In a pot, combine equal parts water and coconut sugar (or regular sugar) and bring to a boil. Add the thinly sliced blood oranges and boil them in the syrup until softened. Remove the oranges from the syrup. Glaze the boiled orange slices with a little maple syrup and rose water. Place them into the oven for a very short bake until slightly caramelized or 'dramatic'.