Caramelized Onions & Chili Oil Gnocchi

Name: Caramelized Onions & Chili Oil Gnocchi
Prep time: 15 min
Cook time: 40 min
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 2 tbsp olive oil or high heat avocado oil; 2 tbsp butter or vegan plant based sub; 500 g potato gnocchi; 2 piece yellow or white onions, peeled and thinly sliced; 1 tbsp chili oil crunch; 2 tbsp fresh, minced garlic; 0.66 cup cream OR oat-based cooking creamer; 0.66 cup grated Parmesan or pecorino; sea salt and pepper; 1 bunch fresh basil or thyme

15 mins prepServes 2

Easy skillet gnocchi with a silky, creamy, 4-ingredient caramelized onion sauce that is super flavorful and velvety thanks to the sweet smokiness of browned onions, garlic, chili oil, cream, and melted Parmesan.

2 servings

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Instructions

Bring a large skillet with olive oil and butter to medium/high heat and add onions. Stir to coat in the oil and butter and lower the heat. Allow onions to brown and caramelize while stirring occasionally for about 25-30 minutes. Remove from the pan and set aside. Next, add chili oil and garlic and stir until fragrant, about 2 minutes, then add cream. Add gnocchi (at room temperature, not refrigerated) and sauté until crispy for about 8-10 minutes. Next, add Parmesan! It melts and creates a really nice crispy crust against the caramelized onions and gnocchi. It’s delish, quick and fool-proof. Enjoy every bite!

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Caramelized Onions & Chili Oil Gnocchi

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