Finally Friday! Ask and you’ll receive any recipe! Tonight I made this hearty + refreshing CHICKPEA CUCUMBER SALAD again!🌱🍋🥗🥒 Because you asked, i am sharing the easy recipe, grab the delicious deets below!👇🏼👇🏼#vegetarianfood #saladlove .
First, combine the ingredients for the dressing: extra virgin olive oil, lemon juice, red wine vinegar, minced garlic, dried oregano, fresh dill, sea salt, and black pepper. In a separate bowl, combine the drained chickpeas, sliced cucumber, and pickled red onions. Pour the prepared dressing over the chickpea and cucumber mixture right before serving. Optional additions include crumbled goat feta, creamy avocado, or low-mercury tuna.
