Chili Honey Salmon Bites

Bring a pan or skillet to medium/high heat and warm up your oil. Cut salmon into ~2 inch cubes and toss to coat in the seasonings (sea salt, ground pepper, chili powder, smoked paprika, garlic powder) and honey. Add the salmon to the pan and cook for ~3 minutes on each side; these brown/sear faster than a standard fillet due to the reduced surface area and smaller bites. For the spicy mayo, combine 2 Tbsp Japanese Kewpie Mayo and 1 Tbsp sriracha. If you want less spicy mayo, opt for a 2:1 ratio of mayonnaise to sriracha. Serve the salmon bites over white or brown rice or your favorite noodles. Optionally, serve them in tacos or fresh lettuce wraps, or pair with veggies like pickled carrots or Asian cucumber salad. Garnish with sesame seeds, fresh thyme, chives, or scallions and a drizzle of spicy mayo.