Chili-Lemon-Garlic Sautéed Brussels Sprouts

In a large skillet, warm up & combine the olive oil and grass-fed butter on medium/high heat. When hot, add the brussels and cook until softened inside/crispy outside for ~12-15 mins. Sprinkle the garlic and red pepper flakes & sauté for 2 more mins. Remove from the heat, add the juice of one lemon & stir. Serve immediately. Optional add-ins: some grated Parmesan or pecorino Romano!