The classic CHEESE BALL gets a holiday glow-up with this Christmas tree version. It’s easy, super creamy and versatile. No fuss, sure to impress, and a great, make-ahead appetizer, perfect for the holiday season!
Place cream cheese in a medium bowl and fine chop almonds, walnuts and cranberries. Fine chop chives- and set these aside from the fruit and nuts. Use 1/2 the fruit and nut mixture to throw into the cream cheese bowl, add hot honey and half your chives. Place in cling wrap or wax paper and shape into a Christmas tree or Yule log. Refrigerate it for 15 mins then place it on a serving plate. Coat with remaining fruit and nut mixture and chives. Serve with your favorite crackers- we found these limited edition snowflake saltines! Enjoy every bite!
