Chunky Granola

Name: Chunky Granola
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 12
Ingredients: 0.5 cup coconut oil OR creamy, smooth peanut butter; 0.5 cup honey or pure maple; 0.25 cup coconut sugar; 1 tbsp vanilla extract; 0.5 tsp cinnamon; 0.5 tsp sea salt; 5 cup old-fashioned rolled oats; 2 cup favorite granola toppings (pecans, almonds, walnuts, hemp hearts, pumpkin seeds, dry mulberries, raisins or cranberries)

15 mins prepServes 12

Happy Wednesday! You have to try this naturally-sweetened, ultra crunchy CHUNKY GRANOLA! Made with old-fashioned large flake rolled oats, your choice of honey or pure maple, some nut butter (or coconut oil) and pecans and almonds for a nice little extra crunch! I like to eat mine with plain Skyr-which is really high in protein and easy to digest. Drizzle of date syrup FTW! Mornings have been all kinds of busy with everyone at home and having something ready to go for breakfast has been key. Make a big batch of this fool-proof recipe; and enjoy it ALL week with different sides.

12 servings

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Instructions

Preheat oven to 325F and line a large baking sheet with parchment paper. In a large bowl, combine: coconut oil or nut butter, honey, coconut sugar, cinnamon, vanilla, and sea salt. Whisk until coconut sugar is dissolved and the oil is well incorporated and smooth. Add your oats and any toppings and mix well with clean hands or a spatula. Transfer your sticky oat mixture onto the baking sheet and spread it out evenly while firmly pressing (packing) the oat mixture into the baking sheet. I grab a glass and use the bottom of the glass or cup to push down on the granola. This is key for chunky clusters! Bake for ~30 minutes, making sure to rotate the pan half way through for even crisping. Allow granola to cool for a full hour before breaking it off or scooping it off the pan- this allows for clusters to form. You can even use your hands to break the granola into clusters. Store at room temp in a glass tup! Enjoy! x

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Chunky Granola

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