Cinnamon Apple + Pear Collagen Oats

Bring your water and sea salt to a boil, add your oatmeal, maple syrup & collagen and reduce heat to a simmer. Cook for about 10 mins or until creamy, throw a splash of cashew or almond milk & stir, then transfer to a bowl. While the oats cook: warm up a sauce pan, add coconut oil and when hot throw in the apples + pears and cinnamon + cardamom. Cook for about 7-10 mins, stirring often until they soften. Add a tiny splash of water and cover with a lid to speed up the process. Top with hemp hearts and chunky granola bits. Serve and enjoy!