Corn, Jalapeño & Feta Salad

1. **Prepare the corn:** Heat 1 tablespoon of olive oil in a pan over medium-high heat. Add the corn nibblets and grill for approximately 4 minutes per side, until lightly charred. Set aside to cool.
2. **Prepare the salad base:** In a large bowl, combine the cooled grilled corn, cubed avocados, diced jalapeños (seeds removed), cubed feta, and 1 tablespoon of fresh cilantro.
3. **Prepare the dressing:** In a blender, combine 1 jalapeño (seeds removed), 1 tablespoon fresh cilantro, 3 large cloves garlic, 1/2 cup Greek Yogurt or Skyr, 1/2 teaspoon sea salt, 1/3 cup extra virgin olive oil, and 1/4 cup fresh lime or lemon juice. Blend until smooth.
4. **Assemble the salad:** Pour the dressing over the salad base ingredients and toss gently to combine.
5. **Serve:** Enjoy every bite!