Corn, Tomato & Avocado Salad with Zesty Cilantro Lime Dressing

In a blender or food processor, place the cilantro, coriander, lime juice, agave syrup, garlic, and sea salt and pulse together. Slowly pour in the olive oil and process until smooth. If using a food processor, add the olive oil at the end while it’s still running. IF you want to make it creamy; add the Greek yogurt along with the olive oil. It goes from vinaigrette to creamy dressing. Pour over the salad and mix well! If vegan, sub plain coconut yogurt. The cilantro lime dressing is amazing on any salad. You can easily turn this salad into a taco or burrito bowl by simply adding garlicky ground beef, grilled chicken, shrimp or tempeh. I also like to add crumbled nacho chips or tortilla strips on top... super versatile and DELISH!