CRANBERRY & PECAN BAKED BRIE PUFF PASTRY!

Name: CRANBERRY & PECAN BAKED BRIE PUFF PASTRY!
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 6
Ingredients: 8 oz Brie wheel; 1 Puff pastry; 0.33 cup Cranberry sauce OR fig jam; 0.25 cup Roasted pecans or walnuts; 1 tbsp Fresh thyme or rosemary; 2 tsp Coarse brown sugar or coconut sugar; 1 piece Beaten egg (for egg wash)

10 mins prepServes 6

A feel-fancy, but embarrassingly easy appetizer! Save and try this holiday entertaining idea and watch everyone enjoy it! It’s like a ginormous stuffed jam and cheese croissant, but exponentially better. You can customize it and swap the cranberries for fig jam, guava jelly, or an orange marmalade. Delish!

6 servings

Checkout experience

Shop ingredients

Instructions

1. Preheat oven to 350F and line a baking tray with parchment paper.
2. Roll out your puff pastry sheet and flatten or press on any seams or marks to smooth out.
3. Place Brie wheel in the middle and score the cheese with a knife (crisscross). Add cranberry sauce, pecans and thyme or rosemary.
4. Bring each pastry corner toward the Brie. Fold or tuck any loose ends around the cheese, make it look pretty.
5. Brush egg wash and sprinkle sugar. Bake for ~25 minutes. Pull apart the pastry and dip and/or get your favorite crackers ready!

View original recipe

CRANBERRY & PECAN BAKED BRIE PUFF PASTRY!

What you need

Instructions

More recipes

Creamy Caramelized Onion & Garlic Pasta!🍝🧈🧅

The BEST Crispy Garlic Butter Potatoes

Beef & Barley Soup

Italian Wedding Soup

Bulgarian Snow White Salad

Viral Stanley Tucci Pasta E Fagioli Soup

Pan con Tomate

Stanley Tucci’s favorite pasta: Spaghetti Alla Nerano!

Creamy, Cheesy Buttered Pasta

Lemon Garlic Dill Branzino

Halloumi Salad Bowl

The viral Sardine Pasta