Creamy BAKED FETA PASTA— With Butternut Squash and Cherry Tomatoes

1. Preheat oven to 400F. In an oven-safe baking dish place vegetables (squash, tomatoes), olive oil, sea salt, pepper, dried thyme, sumac and stir. Add garlic cloves & feta brick in the middle.
2. Drizzle more olive oil and dried thyme on top and bake for ~35 mins.
3. While the feta bakes, cook pasta of your choice. Drain & save ~1/4 cup of pasta water- which we’ll add to the sauce later to make it even creamier. Pasta water has starch and is the best emulsifier!💯 
4. Remove from the oven, mash & mix into a sauce. Add pasta. Add a pinch of pasta water to thicken. Top with fresh basil and thyme! Enjoy every bite!
5. PRO tip: if reheating leftovers- add crumbled feta on top, a drizzle of olive oil- and a tiny splash of oat cream. Delish.