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CREAMY CUCUMBER SALAD | The Dish on Healthy

CREAMY CUCUMBER SALAD

CREAMY CUCUMBER SALAD

15 mins prepServes 4

This creamy, tangy cucumber salad is a winner, perfect as a side for a BBQ or a picnic. It features a "hassleback" style cut and a rich 'Creamy Firecracker Sauce'.

4 servings

What you need

fine sea salt

½ tsp fine sea salt

garlic clove

2 clove garlic clove

tamari soy sauce

2 tbsp tamari soy sauce

tahini paste

3 tbsp tahini paste

rice wine vinegar

2 tbsp rice wine vinegar

sesame oil

1 tbsp sesame oil

maple syrup

1 tbsp maple syrup

sesame seed

½ tbsp sesame seed

english cucumber

3 english cucumber

green onion

¼ cup green onion

mayo

2 tbsp mayo

Checkout experience

Shop ingredients

Instructions

Slice cucumbers while placed between two chopsticks to ensure a hassle back-style cut, slicing one side diagonally, and the other horizontally. Sprinkle them with sea salt and toss well. Let cucumbers sit with the salt for approximately 15 minutes to release excess moisture. Press down and squeeze any excess water into the sink. In a separate bowl, add tahini, mayo (or vegan mayo), rice vinegar, sesame oil, soy (or tamari), maple syrup, and chili crunch. Toss well to coat. Top the salad with green onions and sesame seeds. Enjoy!

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