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Creamy, Easy DUMPLING BAKE in Red Curry Paste | The Dish on Healthy

Creamy, Easy DUMPLING BAKE in Red Curry Paste

Creamy, Easy DUMPLING BAKE in Red Curry Paste

10 mins prepServes 2

Creamy, easy DUMPLING BAKE 🥬🥟🍜 in red curry paste! One of the easiest one-pan meals I’ve ever made— and the most flavorful quick dinner! 10x better than takeout, trust me!

2 servings

What you need

sesame seed

1 bunch sesame seed

low-sodium soy sauce

½ tbsp low-sodium soy sauce

fresh chives

1 bunch fresh chives

sesame oil

1 ½ tbsp sesame oil

rice vinegar

2 tbsp rice vinegar

garlic clove

4 ½ clove garlic clove

Asian dumplings

16 oz Asian dumplings

coconut cream

½ cup coconut cream

fish sauce

½ tbsp fish sauce

chicken broth

¾ cup chicken broth

Checkout experience

Shop ingredients

Instructions

Preheat oven to 375F and have a 9x9 baking dish ready. In the baking pan, mix the sauce ingredients together until smooth. Place the dumplings in the pan. If dumplings are frozen, bake for ~30-33 minutes. If thawed, 15 mins bake time is perfect.

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