A cozy and warming creamy green curry, served with hearts of palm mashed for a low-carb alternative. This recipe addresses concerns about bloating from cruciferous vegetables by suggesting to steam them before adding to the curry.
In a soup pot at medium/high heat, add all the veggies, curry paste, and coconut milk, then mix well. Simmer for 5-10 minutes or until tender. Throw in: lime juice, fish sauce, coconut sugar, chiles, and fresh cilantro or basil! Add your favorite protein such as grilled tofu or chicken. Serve over Palmini hearts of palm mashed or their palm rice.
