Creamy Green Curry with Vegetables & Heart of Palm

In a soup pot at medium/high heat, add all the veggies, curry paste and coconut milk and mix well. Simmer for 5-10 minutes or until tender. Throw in: lime juice, fish sauce, coconut sugar, chiles and fresh cilantro or basil! Add your favorite protein (grilled tofu or chicken work best, optional) serve over rice or quinoa and enjoy!