Creamy Hummus

You’ll need a high-speed blender or food processor. First, add the tahini paste and lemon juice and process for ~1 minute. It will turn lighter and thicker. Then, add the garlic cloves (always use fresh), olive oil, sea salt, and 1 cup of chickpeas. Blitz for 30 seconds and then incorporate the second cup of chickpeas. Blend until completely smooth. Tip: Slowly add 1 tablespoon of icy water for an even creamier hummus. This last step is completely optional. You can make a dent in the hummus (once it’s on a plate or bowl) and drizzle olive oil and Za’atar into it, or sprinkle smoked paprika or drop some Harissa on it.