An ultra creamy concoction of instant ramen doctored with egg yolk, sesame oil, Japanese mayo, garlic, ginger, and package seasonings. This hack takes your favorite store-bought brand over the top every time.
Cook ramen noodles following package instructions until slightly al dente. Drain the water, but leave approximately 2-3 tablespoons of liquid behind to keep them from drying in a bowl. In a small bowl, combine all broth ingredients: sesame oil, ginger, garlic, egg yolk, mayonnaise, and half of the package seasonings. Whisk until a uniform paste forms. Now add warm broth so that the egg yolk cooks in it, and whisk it again. Add ramen noodles to the bowl with the paste/broth and combine. Top with jammy eggs, cilantro, a sprinkle of sesame seeds or sumac, and air fryer or roasted crispy broccoli.
