The Dish on Healthy

Terms Of ServicePrivacy Policy

Powered by Jupiter

Creamy Tuna Chickpea Salad | The Dish on Healthy

Creamy Tuna Chickpea Salad

Creamy Tuna Chickpea Salad

5 mins prepServes 5

A creamy and fresh tuna chickpea salad, perfect for a snack or light lunch. This high-fiber, protein-packed spread is made with flaked tuna, chickpeas, avocado mayo (or Greek yogurt), celery, green apple, pickled red onions, garlic, and sumac. It's ideal for serving on crispbreads with fresh avocado slices.

5 servings

What you need

green apple

⅓ cup green apple

sweet pickle relish

2 tbsp sweet pickle relish

garlic clove

2 clove garlic clove

celery

⅓ cup celery

water-packed tuna

3 can water-packed tuna

red onion

2 tbsp red onion

salt & pepper

1 tsp salt & pepper

plain greek yogurt

½ cup plain greek yogurt

sumac

1 tsp sumac

chickpea

Checkout experience

Shop ingredients

Instructions

After draining your tuna and chickpeas, throw all of your ingredients into a bowl and mix well. For the chickpeas; I like to slightly mash them with a fork when mixing everything. This adds creaminess and texture to the salad. Refrigerate in a closed container for overnight storage, if prepping ahead. Serve over crispbreads with some fresh avocado slices on top. Quick, healthy and satisfying!💚

View original recipe

More recipes

Creamy Caramelized Onion & Garlic Pasta!🍝🧈🧅

The BEST Crispy Garlic Butter Potatoes

Beef & Barley Soup

Italian Wedding Soup

Bulgarian Snow White Salad

Viral Stanley Tucci Pasta E Fagioli Soup

Pan con Tomate

Stanley Tucci’s favorite pasta: Spaghetti Alla Nerano!

Creamy, Cheesy Buttered Pasta

Lemon Garlic Dill Branzino

Halloumi Salad Bowl

The viral Sardine Pasta