Let’s make the CRISPIEST SMASHED POTATOES! File these under fries rustic cousin- all the crunch and flare, but with a few feel-fancy elements. All you gotta do is boil potatoes, flatten them out with a fork to increase the surface area, season them to perfection, bake on both sides till we get those crunchy ridges- and TRY not to eat them all before serving them!
