Crispy Air-Fryer Patatas Bravas with Chimichurri Sauce | The Dish on Healthy
Crispy Air-Fryer Patatas Bravas with Chimichurri Sauce
10 mins prepServes 4
Let's make some crispy Air-Fryer PATATAS BRAVAS with a bright and zesty chimichurri sauce! Grab the easy recipe deets below and if you don’t have or like chimichurri sauce, pesto is always a great sub!
In a large bowl, toss baby potatoes with oil, sea salt, pepper, minced garlic or garlic powder, and the rest of the spices (paprika, Cajun seasoning, and chili powder). Toss to coat well. Place potatoes in the air fryer and cook at 400° for ~10-12 minutes. Shake basket and stir potatoes and cook until potatoes are golden and tender, ~8 more minutes. Drizzle chimichurri or pesto over finished, crispy potatoes and then grate fresh lemon zest and Parmesan. These will be a guaranteed hit- enjoy every bite!!
