Crispy, Baked Feta Fries

Name: Crispy, Baked Feta Fries
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 4
Cuisine: Greek
Ingredients: 6 piece Russet potatoes; 1 tsp dried oregano; 0.5 tsp sea salt; 1 tbsp cornstarch; 2.5 tbsp olive oil OR high heat avocado oil; 0.33 cup herb and garlic feta (or regular feta); fresh rosemary

20 mins prepServes 4

Satisfying and simple Greek-style, thick-cut fries with feta. The secret to crispiness is pre-soaking potatoes and adding cornstarch to the seasoning.

4 servings

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Instructions

Preheat your oven to 425F and line a baking tray with parchment paper. Wash, peel and slice your potatoes into thick wedges. If you have time, I like to soak my potatoes in water after I’ve sliced them for ~1 hour- this also gives them the BEST crisp. Pat dry with a towel and spread out evenly on baking sheet, no piling. Add and toss your olive or avocado oil, cornstarch, sprinkle with sea salt and oregano and bake for ~25-30 mins ensuring to flip halfway for even crispiness. Remove from the oven and allow them to cool for 3 mins and then sprinkle all the crumbled feta (so it melts slightly- but not completely) and spruce up and toss with fresh rosemary right before serving.

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Crispy, Baked Feta Fries

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