These CRISPY EGG NESTS over a spiralized sweet potato base with a side of avocado are easy and delicious for brunch. If sweet potatoes aren't available, carrots, butternut squash, parsnips, beets or zucchini can be used as alternatives.
Warm up the avocado or olive oil in a skillet set to medium heat and throw the sweet potato noodles onto the pan and season with sea salt, coarse pepper and sumac. Allow them to sauté and soften slightly, for ~ 3 minutes. Using a large spoon or your hands, part the spiralized noodles into 2-3 nests (If I spiralize my own veg, I use kitchen scissors to cut once or twice so that I don’t end up with really long noodles that are hard to separate)😅 Then make a little hole in the center of each nest and crack an egg into each hole. Cover with a lid for ~3 minutes or until the egg whites begin to appear, solidify and set. Remove from the pan, top with micro greens, more sumac, and a a side of fresh avo with chili oil and sea salt! Enjoy with a dash of tabasco and a side of bottomless coffee!
