CRISPY EGGS OVER SOURDOUGH TOAST | The Dish on Healthy
CRISPY EGGS OVER SOURDOUGH TOAST
5 mins prepServes 1
A delightful toast creation featuring toasted sourdough, a dairy-free cream cheese spread, fresh basil and walnut pesto, a crispy fried egg, and a medley of toppings including feta, radishes, and spices.
Toast sourdough bread. Optionally, brush with olive oil or garlic ghee. Spread dairy-free cream cheese on the toast, followed by fresh basil and walnut pesto. In a pan, fry an egg until crispy using avocado oil or olive oil. Place the crispy fried egg on top of the toast. Finish by topping with creamy feta crumbles, thinly-sliced radishes, a sprinkle of Aleppo pepper, red pepper flakes, sumac, and a generous amount of fresh dill.
